Fausta Occhipinti and the chef of Baglio are pleased to invite you to the cooking classes organized to rediscover the recipes of the Sicilian tradition, in particular, the preparation of fresh pasta, the “Scacce ragusane” (stuffed buns of the tradition of south-east Sicily) and of the famous arancino, also celebrated by Andrea Camilleri in the stories of Commissioner Montalbano. The cooking class can also have a variant on desserts with a special course to learn how to prepare the famous Sicilian cannoli.
A six-course dinner: from the choice of vegetables to the tasting
The cooking classes at Baglio Occhipinti include a real ritual: it starts with a toast with a glass of wine and a walk in the garden to discover, learn about and collect the vegetables that will be cooked. So, all with your hands in the dough and ready to saute for about two hours. Just enough time to admire the sunset and you are ready for a dinner at the table reserved for guests took part in the cooking class: a 6-course dinner will await them during which they will also savor what was prepared during the cooking class.
You just have to choose between the courses:
- Preparation of fresh Pasta: different types to choose from, including ricotta ravioli, tagliolini and cavati
- Ragusane scacce cooked in a wood oven
- Sicilian cannolo
The cooking classes last two hours and include a welcome glass of wine and a six-course dinner. Drinks during dinner are not included.